Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CREAMED SPINACH WITH MUSHROOMS

Serves:6

Serves: 6
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Ingredients

  • 3 bunches spinach, each about 3/4 pound
    Kosher salt and freshly ground black pepper to taste
    2 tablespoons butter
    2 ounces shitake mushrooms, stemmed and chopped
    2 tablespoons minced shallots
    3 tablespoons all-purpose flour
    1 1/2 cups milk, warmed
    Pinch cayenne pepper

Preparation

  • Wash spinach thoroughly and remove any thick or blemished leaves. Put with boiling water into a large pot or wok.
    Over medium heat, cook, stirring, until just wilted, about 5 minutes. Drain and gently squeeze out excess moisture. Chop, season with salt and pepper, and set aside. You should have about 3 cups.
    Put butter in a large, heavy-bottomed saucepan over medium heat. When foaming stops add mushrooms and shallots. Cook, covered, until both wilt, about 3 to 4 minutes. Add flour and stir a few minutes, making sure flour is fully incorporated.
    Add milk and bring to a simmer, stirring with a whisk.
    Season with salt, pepper, and cayenne pepper and cook until thickened, about 5 minutes. Add spinach and cook, stirring gently until heated through.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Creamed spinach with mushrooms

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer